Thursday, October 22, 2009

Lemons and basil and oolong! Oh my!

I woke up this morning craving Souvia's Lemon Basil Oolong. Yum! The package is at home but it's one of my all-time oolong favorites. As I recall its ingredients are oolong, basil and lemon granules. If Souvia ever stops carrying it (please don't Kerstin!) I'll try making my own but using Penzey's Minced Californian Lemon Peel instead of the lemon granules, which losses its lemon flavor quickly. Thankfully a friend of mine is an herb farmer so I can experiment with his wonderful fresh basils, too.

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