Friday, October 23, 2009

Java anyone?

This morning I decided to try an oolong I haven't had in several months: Tea Gschwendner's Tangerine Vanilla Yogurt - 995.
"The rewarding zing of tangy tangerines are balanced by a sweet creamy (?) and blended with a full bodied and smooth Oolong Tea."
Once I sipped it this morning I was reminded why I haven't had it more often - it is strong! I ended up adding hot water so it was approximately one part tea to two parts hot water.

That was just the first cup. The second was very tasty. Tangerine Vanilla Yogurt contains "semi-fermented tea from Java, orange peel, orange blossoms, (and) flavor" so I'm not sure why it's so strong. Is it the Java oolong or the "flavor"?

As far as I can tell there is no added milk or yogurt so those with lactose intolerance should be able to drink it. Just be warned - it's a strong cup of Java!

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